Blueberry cheesecake-yogurt bark

1 Point, Snack, Weight Watchers

Prep Time: 0:15 Cook Time: - Total Time: 1:15 Difficulty: Easy Servings: 8 Source:

Ingredients

1 cup(s) plain non-fat Greek yogurt or plain non-fat yogurt

1 Tbsp agave nectar

1/2 tsp lemon zest

1/2 tsp fresh lemon juice

1 cup(s) fresh blueberries

3 square(s) graham crackers, crushed, divided

Directions

Line 9-by-5-inch loaf pan with foil, leaving ends hanging over sides of pan.

In small bowl, combine yogurt, agave, and lemon zest and juice. Fold in blueberries and 3 tbsp crushed graham crackers. Using back of spoon, spread mixture evenly in prepared pan. Sprinkle with remaining crushed crackers. Cover pan with foil and freeze for at least 1 hour.

Uncover pan and lift bark from pan using foil overhang. Cut into 8 squares, then slice each square into 2 triangles. (If bark is too hard to cut, let it sit for a few minutes to soften slightly.) Store bark in sealed container in freezer until ready to serve. Bark will stay fresh in freezer for at least 1 month.

Nutrition

1 smart points